200891 - Palm hearts, nes, o/w prepared or preserved, w/n sugared/sweetened/spirited - Canadian Importers Database (CID)

Countries
Bolivia ^{Footnote 1}
Brazil
China ^{Footnote 1}
Colombia ^{Footnote 1}
Costa Rica ^{Footnote 1}
Ecuador
Ghana ^{Footnote 1}
Indonesia ^{Footnote 1}
Netherlands ^{Footnote 1}
Peru ^{Footnote 1}
Philippines ^{Footnote 1}
Sierra Leone ^{Footnote 1}
Sri Lanka ^{Footnote 1}
Thailand
United States ^{Footnote 1}
Vietnam ^{Footnote 1}

Major Canadian importers in 2024 from: Thailand

Market concentration
Number of importers	Value of imports (Can$)	Cumulative % of imports
3	13,000	72.22%
All	18,000	100.00%
Total imports ^Footnote2 Source : Trade Data Online	19,195

Display companies with addresses in:

Major Canadian importers ^{Footnote
3} in 2024
Company name (alphabetical order)	City	Province	Postal code ^{Postal code 4}
FAR EAST NORTH AMERICA FOOD 2014 LTD.	Richmond	British Columbia	V6V 1K9
NEW WORLD IMPORTS LTD.	Vancouver	British Columbia	V5X 4V6
SATAU INC	Dollard-des-Ormeaux	Quebec	H9B 2N4

Footnotes

Footnote 1

No report is available for the parameters you specified. This can occur because:

There is no data for this selection;
Confidentiality rules prohibit the release of the information.

There is no data for this selection 1 Confidentiality rules prohibit the release of the information

Footnote 4

Total imports: The total comes from Trade Data Online. The differences in the totals from Canadian Importers Database are because CID is derived from raw data and TDO data is processed and revised monthly and quarterly.

Return to footnote2 referrer

Footnote 2

The 'Major Importers' listed comprise those which collectively account for up to 80% of all imports (in terms of $ value) for the selected city. This list does not include individuals or importers whose importer numbers are unavailable. The importer is not necessarily the end-user of the product.

Return to footnote3 referrer

Footnote 3

In the case of non-resident importers with addresses outside of Canada, the postal code is left blank.

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Date modified:: 2019-03-01