160551 - Oysters, prepared or preserved - Canadian Importers Database (CID)

Countries
China
France (incl. Monaco, French Antilles) ^{Footnote 1}
Italy (incl. Vatican City State) ^{Footnote 1}
Japan ^{Footnote 1}
Korea, South ^{Footnote 1}
Portugal ^{Footnote 1}
United States

Major Canadian importers in 2024 from: United States

Market concentration
Number of importers	Value of imports (Can$)	Cumulative % of imports
3	22,000	30.99%
6	26,000	36.62%
All	71,000	100.00%
Total imports ^Footnote2 Source : Trade Data Online	73,408

Display companies with addresses in:

Major Canadian importers ^{Footnote
3} in 2024
Company name (alphabetical order)	City	Province	Postal code ^{Postal code 4}
A PRIORI SPECIALTY FOOD AND DISTRIBUTION	Salt Lake City	Utah
FEDEX EXPRESS	Mississauga	Ontario	L4W 0C3
FORTUNE DISTRIBUTION LTD.	Mississauga	Ontario	L5T 2G1
MAXIMUM SEAFOOD	Woodbridge	Ontario	L4L 9N6
SALTSPRING KITCHEN LTD.	Salt Spring Island	British Columbia	V8K 1R7
SEVEN SEAS FISH CO. LTD.	Richmond	British Columbia	V6V 1J7

Footnotes

Footnote 1

No report is available for the parameters you specified. This can occur because:

There is no data for this selection;
Confidentiality rules prohibit the release of the information.

There is no data for this selection 1 Confidentiality rules prohibit the release of the information

Footnote 4

Total imports: The total comes from Trade Data Online. The differences in the totals from Canadian Importers Database are because CID is derived from raw data and TDO data is processed and revised monthly and quarterly.

Return to footnote2 referrer

Footnote 2

The 'Major Importers' listed comprise those which collectively account for up to 80% of all imports (in terms of $ value) for the selected city. This list does not include individuals or importers whose importer numbers are unavailable. The importer is not necessarily the end-user of the product.

Return to footnote3 referrer

Footnote 3

In the case of non-resident importers with addresses outside of Canada, the postal code is left blank.

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Date modified:: 2019-03-01