Skip to main content
Skip to "About government"
/
Gouvernement du Canada
Search
Search Canada.ca
Search
Menu
Main
Menu
Jobs and the workplace
Immigration and citizenship
Travel and tourism
Business and industry
Benefits
Health
Taxes
Environment and natural resources
National security and defence
Culture, history and sport
Policing, justice and emergencies
Transport and infrastructure
Canada and the world
Money and finances
Science and innovation
You are here:
Canada.ca
200410 - Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen - Canadian Importers Database (CID)
List by city
|
List by country
|
Help
I'm in! Opens in a new window
We need your help!
With your help, we can make it easier and faster for you to find the information you are looking for. Answer a few questions to tell us about your experience using Canadian Importers Database.
Search for a product
Enter a product name or HS6 code
(required)
Go
Browse for a product
Return to search results
By countries
All countries
All countries (product details)
Products
2004100000 Potatoes, prepared or preserved o/t by vinegar or acetic acid, frozen
2004100000 - Potatoes, prepared or preserved o/t by vinegar or acetic acid, frozen
Market concentration
Number of importers
Value of imports (Can$)
Cumulative % of imports
5
99,667,407
80.38%
All
123,995,409
100.00%
Display companies with addresses in:
All provinces/territories
Alberta
British Columbia
Manitoba
New Brunswick
Newfoundland and Labrador
Northwest Territories
Nova Scotia
Nunavut
Ontario
Prince Edward Island
Quebec
Saskatchewan
Yukon
Outside of Canada
Display
Export list to excel
Major Canadian importers
Footnote
1
in 2024
Company name (alphabetical order)
City
Province
Postal code
Postal code
2
GORDON FOOD SERVICE CANADA LTD.
Milton
Ontario
L9T 5G4
KRAFT CANADA DON MILLS
Toronto
Ontario
M5J 1A7
LAMB WESTON, INC.
Eagle
Idaho
MAINTENANCE STORE
Florenceville-Bristol
New Brunswick
E7L 1B2
WAL-MART CANADA CORP/LA COMPAGNIE WAL-MART DU CANADA
Mississauga
Ontario
L5N 1P9
Report a problem on this page
Date modified:
2019-03-01