Summary - Canadian Industry Statistics
Fruit and vegetable canning, pickling and drying - 31142
Definition
This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions.
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Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.
Example Activities:
Baby foods (including meats), canning
Baked beans, canning
Beans, baked, canning
Bouillon, canning
Bouillon, made in dehydration plants
Brining of fruits and vegetables
Canning fruits and vegetables
Canning soups (except seafood)
Dehydrating fruits and vegetables
Dried fruits and vegetables, manufacturing
Freeze-drying fruits and vegetables
Fruit juices, canning
Fruit juices, fresh, manufacturing
Fruit, brining
Fruit, canning
Fruit, dehydrating (except sun drying)
Fruit, pickling
Infant and junior food, canning
Jam, manufacturing
Jelly and jam, manufacturing
Juice, fruit or vegetable, canned, manufacturing
Juice, fruit or vegetable, fresh, manufacturing
Ketchup, manufacturing
Marmalade, manufacturing
Meat bouillon, made in dehydration plants
Meat, baby food, canning
Pasta-based products, canning
Pickles, manufacturing
Pickling fruits and vegetables
Pork and beans, canning
Potato products (e.g., flakes, granules), dehydrating
Potatoes, canning
Preserves, jams and jellies, manufacturing
Raisins, made in dehydration plants
Relishes, canning
Salad dressing mixes, dry, made in dehydration plants
Salsa, canning
Sauce mixes, dry, made in dehydration plants
Sauces, tomato-based, canning
Sauerkraut, manufacturing
Soup mixes, made in dehydration plants
Soups (except seafood), canning
Spaghetti sauce, canning
Sulphured fruit and vegetables, manufacturing
Tomato juice, manufacturing
Tomato paste, manufacturing
Vegetable juices, canning
Vegetables, brining
Vegetables, canning
Vegetables, dehydrating
Vegetables, pickling
Vegetables, sulphured, manufacturingExclusions
Establishments primarily engaged in:
mixing purchased dehydrated potatoes, rice, pasta and other ingredients; canning or dehydrating eggs; or
canning puddings (see 311990 All other food manufacturing)
manufacturing fruit-flavoured drinks (see 312110 Soft drink and ice manufacturing)
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