Summary - Canadian Industry Statistics

Definition

This industry comprises establishments primarily engaged in manufacturing dairy products, except frozen. Establishments primarily engaged in manufacturing substitute products are included.

Exclusions

Establishments primarily engaged in:
manufacturing margarine or margarine-butter blends (see 31122 Starch and vegetable fat and oil
manufacturing)
manufacturing cheese-based salad dressings (see 311940 Seasoning and dressing manufacturing)
manufacturing dry mix whipped toppings and canned milk (see 311515 Butter, cheese, and dry and
condensed dairy product manufacturing)
manufacturing ice cream, frozen yogurt and other frozen dairy desserts (see 311520 Ice cream and frozen
dessert manufacturing)