Summary - Canadian Industry Statistics
Seafood product preparation and packaging - 31171
Definition
This industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood.
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Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.
Example Activities:
Canning fish, crustaceans and molluscs
Chowders, fish and seafood, canning
Chowders, fish and seafood, frozen, manufacturing
Chowders, fish and seafood, manufacturing
Cod liver oil extraction (crude)
Curing fish and seafood
Dinners, frozen, seafood-based, manufacturing
Drying fish and seafood
Fish and marine animal oils, manufacturing
Fish and seafood chowder, canning
Fish egg bait, canning
Fish freezing (e.g., blocks, fillets, ready-to-serve products)
Fish meal, manufacturing
Fish, canned and cured, manufacturing
Fish, curing, drying, pickling, salting and smoking
Fish, fresh or frozen, manufacturing
Floating factory ships, seafood-processing
Freezing fish (e.g., blocks, fillets, ready-to-serve products)
Frozen seafood products, manufacturing
Lobster cannery
Marine fats, oils and meal, manufacturing
Oil, fish and marine animal, manufacturing
Roe, fish, processing
Salmon cannery
Seafood and seafood products, canning
Seafood and seafood products, curing
Seafood and seafood products, fresh prepared, manufacturing
Seafood and seafood products, frozen, manufacturing
Seafood dinners (e.g., fish and chips), frozen, manufacturing
Seafood, fresh, chilled or frozen, manufacturing
Seaweed processing (e.g., dulse)
Ships, floating seafood-processing factory
Shucking and packing fresh shellfish
Soup, fish and seafood, canning
Soup, fish and seafood, frozen, manufacturingExclusions
No exclusions are specified in the 2017 NAICS Canada manual.
Businesses
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