Summary - Canadian Industry Statistics
Food services and drinking places - 722
Definition
The subsector comprises establishments primarily engaged in preparing meals, snacks and beverages, to customer order, for immediate consumption on and off the premises. This subsector does not include food service activities that occur within establishments such as hotels, civic and social associations, amusement and recreation parks, and theatres.
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However, leased food-service locations in facilities such as hotels, shopping malls, airports and department stores are included. The industry groups within this subsector reflect the level and type of service provided.
Exclusions
Establishments primarily engaged in:
preparing and/or delivering food for the needy (see 62421 Community Food Services).
Information on the number and size of businesses for 2022.
Establishments
0-99 Employees
View financial data for 2021 based on industry averages for SME's.
Average revenue
Profitable
Gross domestic product
No information available at this level of data, go up a level to get more information.
Find data for 2021 on hourly wages.