Summary - Canadian Industry Statistics

Definition

The subsector comprises establishments primarily engaged in preparing meals, snacks and beverages, to customer order, for immediate consumption on and off the premises. This subsector does not include food service activities that occur within establishments such as hotels, civic and social associations, amusement and recreation parks, and theatres.

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  However, leased food-service locations in facilities such as hotels, shopping malls, airports and department stores are included. The industry groups within this subsector reflect the level and type of service provided.

  Exclusions

  Establishments primarily engaged in:
  preparing and/or delivering food for the needy (see 62421 Community Food Services).