Summary - Canadian Industry Statistics
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Full-service restaurants and limited-service eating places - 72251
Definition
This industry comprises establishments primarily engaged in: providing food services to patrons who order and are served while seated and pay after eating, or who order or select items at a counter, food bar or cafeteria line (or order by telephone) and pay before eating. This industry includes drinking places that primarily serve food.
Exclusions
No exclusions are specified in the 2017 NAICS Canada manual.
Businesses
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View financial data for 2020 based on industry averages for SME's.
Average revenue
$646.6
thousand
Profitable
58%
Salaries and wages
No information available at this level of data, go up a level to get more information.