PROSUR — 2013045
Application number
2013045
Registration number
TMA1203519
International Registration Number
1491209
Type(s)
Design
Category
Trademark
CIPO Status
REGISTERED
TM5 status
LIVE/REGISTRATION/Issued
and Active
The trademark application has been registered with the Office.
Filed
2020-01-30
International Registration
2019-05-23
Registered
2023-10-18
Registration Expiry Date
2029-05-23
Registered Owner
PRODUCTOS SUR, S.L.
Calle Saavedra Fajardo, s/n -
Poligono Industrial Oeste
E-30169 Murcia
SPAIN
Agent
ASHLEY BURK
(Burk Law PC)
834 Colonel By Drive
Ottawa
ONTARIO K1S5C4
Documents
Index headings
- PROSUR
- PRO SUR
Vienna information (Code & Description)
- 5.3.6
- Trefoils -- Note: Including trefoils represented as symbols or appearing on playing cards.
- A 5.3.13
- Stylized leaves
- A 5.3.15
- Two to four leaves
- 5.5.3
- Tulips, magnolias
- 5.5.19
- Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
- A 5.5.20
- Stylized flowers
- A 5.5.21
- One flower
- 29.1.6
- White, grey, silver
- 29.1.1
- Red, pink, orange
- 29.1.4
- Blue
Colour claim
Colour is claimed as a feature of the trademark. The color(s) white, red and blue are claimed as a feature of the mark. The trademark consists of the word "PROSUR" in red below a stylized design of a leaf in blue. The spaces around the lettering and design are in white.
Goods (Nice class & Statement)
- 30
- (1) Food condiments for flavoring food, other than being essential oils, namely, flavored vinegars, marinades, mint jelly, chutney condiments; malt used as food flavourings; sauces, namely, sauces for barbecued meat, barbecue sauce, cheese sauce, chimichurri sauce, ketchup sauce, pasta sauce, soy sauce, sriracha hot chili sauce, worcestershire sauce, tomato sauce, tomato-based seafood cocktail sauce, fish sauce, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, salad dressing; condiment blends for flavoring food, other than being essential oils, namely, chutneys, flavored vinegars, pestos, pepper jellies, salsas, fruit-based sauces, caramelized onions, relish, for meat, poultry, fish and seafood; prepared meat, poultry, fish and seafood, namely marinated meat, poultry, fish and seafood; marinades; flavored vinegars, vanilla flavorings; brine for cooking; powdered condiments for flavoring food, namely, powdered starch syrup for food, powdered sugar, spices, spice blends, mulling spices, curry, ginger, turmeric for food, nutmegs, chilli peppers; chemical seasonings for cooking, dried culinary herbs, dried herbs for food purposes, dry seasonings, farinaceous food pastes, preserved garden herbs, saffron, seasoning marinade, seasoning mixes, seasonings, bicarbonate of soda for cooking purposes; salts, namely, celery salt, seasoned salt, sea salt, salt for preserving foodstuffs, savoury teriyaki sauces as condiments, sauce mixes, relishes, chutneys, mustard, vinegar, prepackaged food seasonings, seasoning blends and food marinades, seasonings and seasoning mixes, dry barbecue seasonings; cake flavouring extracts, coffee extracts, malt extract for food, tea extracts, yeast extracts for food.
Recordals (known also as Footnotes)
CHANGE IN TITLE / CHANGEMENT EN TITRE: TYPE OF CHANGE / GENRE DE CHANGEMENT: Name and Address / Nom et adresse DATE REGISTERED / DATE DE L'ENREGISTREMENT: 2025-06-11 DATE OF CHANGE / DATE DE CHANGEMENT: 2025-05-19 COMMENTS / COMMENTAIRES: From: PRODUCTOS SUR, S.A. To: PRODUCTOS SUR, S.L.Action History
| Action | Action date | Due date | Comments |
|---|---|---|---|
| International Registration | 2019-05-23 | 2029-05-23 | |
| Filed | 2020-01-30 | Subsequent designation | |
| Created | 2020-02-19 | ||
| Formalized | 2020-02-19 | ||
| Designation Notification - Madrid Protocol | 2020-02-20 | 2021-08-20 | |
| Notification of Possible Opposition Sent | 2020-12-21 | ||
| Agent Changed | 2021-04-06 | From: To: 12596 / Voir Preuve au dossier/See evidence on File No. 2013045 | |
| Search Recorded | 2021-06-22 | ||
| Examiner's First Report | 2021-06-22 | 2021-12-22 | |
| Total Provisional Refusal | 2021-06-22 | 2021-12-22 | |
| Correspondence Created | 2022-03-25 | 2022-09-25 | |
| Approved | 2023-06-30 | APPROVED BY PROGRAM EX200M1 | |
| Approval Notice Sent | 2023-06-30 | APPROVED BY PROGRAM EX200M1 | |
| Advertised | 2023-07-26 | Vol.70 Issue 3587 | |
| Opposition Start Date Notice Sent | 2023-07-26 | Requested on 2023/07/26 03:30:03 in program jr500m1 | |
| Registration Pending | 2023-10-18 | ||
| Registered | 2023-10-18 | ||
| Statement of Grant of Protection Sent (following a Provisional Refusal) | 2023-10-18 | ||
| Agent Changed | 2025-03-27 | From/De: 12596 To/A: 17353 | |
| Amendment to Registration | 2025-06-12 | DP:2025-06-11 Effective Date: 2025-05-19 |