Bono Fruits et Légumes, Fruits and Vegetables — 2153403

Toolbar

Details

Application number

2153403

Type(s)

Standard Characters

Category

Trademark

CIPO Status

SEARCHED

TM5 status

LIVE/APPLICATION/ Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.

Filed

2021-12-10

Applicant

Fruits & Légumes Gaétan Bono
9232 Boul Pie-Ix
Montréal
QUEBEC H1Z4H7

Agent

LOUIS LINTEAU
(BLP AVOCATS / LAWYERS)
439, rue St-Pierre
Montréal
QUÉBEC H2Y2M8

Address for Service

BLP Lawyers/Avocats Inc.
Attention: Me Konstantino Dean Psycharis
439 rue Saint Pierre,
Montreal,
QUEBEC H2Y2M8

Documents

Index headings

  • BONO FRUITS ET LÉGUMES, FRUITS AND VEGETABLES

Goods (Nice class & Statement)

16
(1) Packages and packaging materials for food products; labels and labelling materials for food products.
29
(2) Frozen fruits; frozen vegetables
31
(3) Fresh fruit and vegetables

Services (Nice class & Statement)

35
(1) Goods import-export agencies; wholesale distributorship of food products; wholesale of food
39
(2) Wholesaler of produce products; distributor of produce products; importer and exporter of produce products; services for the packaging of produce products; services for the labeling of produce products; Services for the storage of produce and other products; refrigerated storage services for produce and other food items; Transportation services for produce and other food items.
39
(3) Merchandise packaging; merchandise packaging for others; packaging of goods; refrigeration storage

Action History

Actions
Action Action date Due date Comments
Filed 2021-12-10
Created 2021-12-10
Formalized 2021-12-10
Pre-Assessment Letter Sent 2022-07-13 Improper Classes
Agent Changed 2024-02-12 From/De: To/A: 4809
Search Recorded 2024-05-03
Examiner's First Report 2024-05-03 2024-11-03
Default Notice Sent 2024-11-21 2025-01-21
Correspondence Created 2025-05-22 2025-07-22
Default Removed 2025-12-05
Correspondence Created 2025-12-05 2026-06-05
Date modified: