AONODOKUTSU in Japanese characters Design — 2228614
Application number
2228614
Registration number
TMA1350847
Type(s)
Design
Category
Trademark
CIPO Status
REGISTERED
TM5 status
LIVE/REGISTRATION/Issued
and Active
The trademark application has been registered with the Office.
Filed
2022-12-15
Registered
2025-09-29
Registration Expiry Date
2035-09-29
Registered Owner
Nisshin Seifun Group Inc.
25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku
Tokyo, 101-8441
JAPAN
Agent
SMART & BIGGAR LP
Scotia Plaza, 40 King Street West
40th Floor
Toronto
ONTARIO M5H3Y2
Documents
Index headings
- AONODOKUTSU
- AO NO DOKUTSU
- BLUE
- OF
- CAVE
Vienna information (Code & Description)
- 28.3.0
- Inscriptions in Chinese, Japanese or Korean characters
Foreign Character Translation
The translation provided by the applicant of the Japanese word(s) AONODOKUTSU is Cave of Blue.
Foreign Character Transliteration
The transliteration provided by the applicant of the Japanese character(s) is AONODOKUTSU.
Goods (Nice class & Statement)
- 29
- (1) Prepared meals and frozen prepared meals consisting primarily of meat, prepared meals and frozen prepared meals consisting primarily of fish, prepared meals and frozen prepared meals consisting primarily of poultry, prepared meals and frozen prepared meals consisting primarily of seafood, prepared meals and frozen prepared meals consisting primarily of tofu, prepared meals and frozen prepared meals consisting primarily of vegetables, prepared meals and frozen prepared meals consisting primarily of mushrooms, prepared meals and frozen prepared meals consisting primarily of cheese, and prepared meals and frozen prepared meals consisting primarily of eggs; prepared and packaged meals consisting primarily of meat; prepared and packaged meals consisting primarily of seafood; prepared and packaged meals consisting primarily of soya beans; frozen, prepared and packaged meals consisting primarily of vegetables; prepared meat; processed seafood; food products made from soya beans, namely tofu, deep fried tofu [atsu-age], fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], fermented soybeans [natto], soy pulp [okara], and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared vegetable salads; pre-cooked curry stew; instant stew; soups; preparations for making soup; bouillon, bouillon concentrates; preserved, frozen, and dried fruits and vegetables; raisins; jellies and jams; compotes; flavoured nuts, roasted nuts, and candied nuts; baked beans and dried beans; edible oils and edible fats; milk products; dairy cream; pastry fillings of meat, fish, and vegetables; fruit fillings; vegetable paste purees; sweet red bean soups with pieces of mochi [oshiruko]; soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes [nabenomoto].
- 30
- (2) Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; packaged meal mixes consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; ready-to-eat cereals; rice; starch for food; flour mixes for baking purposes; bread mixes, cake mixes, pancake mixes, and cookie mixes; tempura batter mix; batter mixes for karaage [Japanese-style fried chickens]; batter mixes for okonomiyaki [Japanese savoury pancakes]; batter mixes for takoyaki [Japanese savory pancake balls]; breadcrumbs [panko]; takoyaki [Japanese savory pancake balls filled with diced octopus]; okonomiyaki [Japanese savory pancakes]; flour-based dumplings; dumpling skins; spring rolls; steamed stuffed buns; sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods namely, biscuits, cookies, cakes, pastries, pies, waffles, churros, and quiches; pizzas; bread and buns; pancakes; taiyaki [Japanese fish-shaped cakes with various fillings]; sugar confectionery; cereal-based snack food; seasonings; seasoning mixes; spices; sauces for meat, seafood, and vegetables; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry powder, and curry pastes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten for food; leaven; yeast; flavourings for bread; meat tenderizers, for household purposes; fermenting malted rice [koji]; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; dessert mixes; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge [okayu]; pounded rice cakes with adzuki-bean jam toppings [zenzai].
Action History
| Action | Action date | Due date | Comments |
|---|---|---|---|
| Filed | 2022-12-15 | ||
| Created | 2022-12-15 | ||
| Formalized | 2022-12-15 | ||
| Pre-Assessment Letter Sent | 2022-12-22 | Goods or Services Not Acceptable | |
| Search Recorded | 2024-05-02 | ||
| Examiner's First Report | 2024-05-02 | 2024-11-02 | |
| Correspondence Created | 2025-01-20 | 2025-07-20 | |
| Approval Notice Sent | 2025-05-30 | APPROVED BY PROGRAM EX200M1 | |
| Approved | 2025-05-30 | APPROVED BY PROGRAM EX200M1 | |
| Advertised | 2025-07-09 | Vol.72 Issue 3689 | |
| Registration Pending | 2025-09-29 | ||
| Registered | 2025-09-29 | 2035-09-29 | |
| Agent Changed | 2026-04-21 | Transferred From: 12 To: 59 |