LUCIO — 2255627
Numéro de demande
2255627
Numéro d'enregistrement
TMA1373436
Numéro de l’enregistrement international
1728023
Type(s)
Caractères standard
Catégorie
Marque de commerce
Statut de l'OPIC
REGISTERED
Statut de TM5
ACTIF/ENREGISTREMENT/
émit et actif
La demande de marque a été enregistrée auprès de l’Office.
Produite
2022-11-23
Date d’enregistrement international
2022-11-23
Enregistrée
2026-01-02
Date d’expiration de l’enregistrement
2032-11-23
Propriétaire inscrit
LUX - S.R.L.
Corso Mazzini, 14
I-42015 CORREGGIO
(Reggio Emilia)
ITALIE
Agent
ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP
630, boul. René-Lévesque Ouest
20e étage
Montréal
QUÉBEC H3B1S6
Documents
Rubriques d'index
- LUCIO
Produits (Classe de Nice & Énoncé(s))
- 29
- (1) Meat, fish, poultry and game; meat extracts; preserved, frozen and dried fruits and vegetables; prepared and packaged meals consisting primarily of cooked fruits and vegetables; canned cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; hamburgers patties; vegetable burgers patties; mixes for making soup; vegetable soup preparations; soups and broths, meat extracts; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts; flavoured fruits; dairy cream; dairy cream powder; fruit spreads; glazed fruits; candied fruits; jellies for food; gelatine; fruit and vegetable snacks; chilled dairy desserts; fruit fillings for desserts and sweets; dairy-based creams; fruit-based creams; fruit desserts; lemon juice for culinary purposes; lemon curd; flavoured milk beverages.
- 30
- (2) Bread, pastry and sugar confectionery, ice cream; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments, namely, relish, ketchup, mayonnaise, soy sauce, spaghetti sauce, tartar sauce, vegetable sauce, fruit sauce, dessert sauce, chocolate sauce, chili sauce; spices; ice [frozen water]; flavouring syrups; topping syrup; semi-processed food products for ice cream, cakes and desserts, namely, pastes, powders and flavorings; pastes, powders and flavorings for making ice cream, cakes and desserts; binders for ice cream, cakes and desserts; concentrated pastes of different flavors for the preparation of ice cream, cakes and desserts; custards [baked desserts]; ice cream desserts; mousses [desserts]; ice cream; sweet glazes, namely, powdered sugar glaze, chocolate glaze, caramel glaze, marshmallow glaze; chocolate-based fillings; custard-based fillings for cakes and pies; cake mixes; preparations for making waffles; aromatic preparations for pastries; fruit-flavored preparations for making ice cream; aromatic preparations for ice creams; binding preparations for ice cream; edible cake decorations and edible candy decorations for ice cream; cocoa based creams in the form of spreads; fruit jellies [confectionery]; food flavorings, other than essential oils, namely, vanilla flavorings, cocoa extracts, cake flavoring extracts; biscuits; cakes; dried and fresh pastas, noodles and dumplings; wholemeal pasta; pasta sauce; pizza and focaccia flour; pizza and focaccia mixes; pizza and focaccia dough; preparations for making pizza bases and focaccia; frozen pizza and focaccia bases; pizza and focaccia bases; baked and pre-baked bases for pizza and focaccia; frozen dough; frozen baked goods, namely, frozen bread; topping syrup.
- 32
- (3) Beers; mineral and aerated waters; carbonated water; soft drinks; flavored waters; energy drinks; concentrates used in the preparation of soft drinks; essences for the preparation of mineral waters; non-alcoholic fruit extracts used in the preparation of beverages; fruit juice beverages; syrups for making beverages; aperitifs, non-alcoholic; essences for the preparation of non-alcoholic beverages; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making non-alcoholic beverages; fruit extracts without alcohol; non-alcoholic fruit juice beverages; fruit extracts without alcohol; sorbets [beverages].
Revendication(s)
- Priority Filing Date: November 21, 2022, Country or Office: ITALY, Application No. 302022000163242 in association with the same kind of goods
Historique des actions
| Action | Date de l'action | Date d'échéance | Commentaires |
|---|---|---|---|
| Produite | 2022-11-23 | Registration | |
| Enregistrement international | 2022-11-23 | 2032-11-23 | |
| Créé | 2023-05-03 | ||
| Formalisée | 2023-05-03 | ||
| Notification de designation - Protocole de Madrid | 2023-05-04 | 2024-11-04 | |
| Rectification d'un EI | 2023-07-06 | Correction to Protocol application (Applicant) DP:2023-07-11 Effective date: 2022-11-23 | |
| Notification de designation - Protocole de Madrid | 2023-07-06 | 2025-01-06 | DP:2023-07-11 Effective date: 2023-07-06 |
| Changement d'agent | 2023-07-10 | From/De: To/A: 4779 | |
| Changement du nom de l'agent | 2023-12-15 | ||
| Notification d'éventuelle opposition envoyée | 2024-05-06 | ||
| Limitation | 2024-07-11 | DP:2024-07-11 Effective date: 2024-06-10 | |
| Recherche enregistrée | 2024-08-08 | ||
| Premier rapport de l'examinateur | 2024-08-08 | 2025-02-08 | |
| Refus provisoire total | 2024-08-08 | 2025-02-08 | |
| Correspondance créée | 2025-03-05 | 2025-09-05 | |
| Approuvée | 2025-08-12 | APPROVED BY PROGRAM EX200M1 | |
| Avis d'approbation envoyé | 2025-08-12 | APPROVED BY PROGRAM EX200M1 | |
| Publiée | 2025-10-15 | Vol.72 Issue 3703 | |
| Notification de commencement de la période d'opposition envoyée | 2025-10-15 | Requested on 2025/10/15 00:30:08 in program jr500m1 | |
| Enregistrement en attente | 2026-01-02 | ||
| Enregistrée | 2026-01-02 | ||
| Déclaration d'octroi de la protection envoyée (suite à un refus provisoire) | 2026-01-02 |