DONALD'S FINE FOODS — 2261041
Application number
2261041
Registration number
TMA1357186
Type(s)
Standard Characters
Category
Trademark
CIPO Status
REGISTERED
TM5 status
LIVE/REGISTRATION/Issued
and Active
The trademark application has been registered with the Office.
Filed
2023-05-31
Registered
2025-11-07
Registration Expiry Date
2035-11-07
Registered Owner
Donald's Fine Foods, a BC General Partnership
11528 Eburne Way
Richmond
BRITISH COLUMBIA V6V2G7
Agent
NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.
1800 - 510 West Georgia Street
Vancouver
BRITISH COLUMBIA V6B0M3
Documents
Index headings
- DONALD'S FINE FOODS
Goods (Nice class & Statement)
- 29
- (1) Fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.
Services (Nice class & Statement)
- 35
- (1) Retail sale and distribution of fresh, frozen and processed meat products; online sales of fresh and processed meat products.
- 39
- (2) Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry.
- 40
- (3) Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry.
Action History
| Action | Action date | Due date | Comments |
|---|---|---|---|
| Filed | 2023-05-31 | ||
| Created | 2023-05-31 | ||
| Formalized | 2023-05-31 | ||
| Pre-Assessment Letter Sent | 2023-06-15 | Goods or Services Not Acceptable | |
| Search Recorded | 2025-05-30 | ||
| Approved | 2025-06-09 | APPROVED BY PROGRAM EX200M1 | |
| Approval Notice Sent | 2025-06-09 | APPROVED BY PROGRAM EX200M1 | |
| Advertised | 2025-08-20 | Vol.72 Issue 3695 | |
| Registration Pending | 2025-11-07 | ||
| Registered | 2025-11-07 | 2035-11-07 |