HUB CITY FISHERIES & Design — 2318680

Toolbar

Details

Application number

2318680

Type(s)

Design

Category

Trademark

CIPO Status

ABANDONED SECTION 36

TM5 status

DEAD/APPLICATION/ Withdrawn/Abandoned
The owner of the trademark application withdrew (e.g. abandoned) the application and the application is no longer active.

Filed

2024-03-28

Applicant

Hub City Fisheries Ltd.
262 Southside Drive
Nanaimo
BRITISH COLUMBIA V9R6Z5

Agent

CASSELS BROCK & BLACKWELL LLP
Suite 3200, Bay Adelaide Centre - North Tower
40 Temperance St.
Toronto,
ONTARIO M5H0B4

Documents

Index headings

  • HUB CITY FISHERIES

Vienna information (Code & Description)

3.9.1
Fish, animals of fish-like form
A 3.9.10
Other fish
A 3.9.24
Animals of division 3.9 stylized
5.3.4
Vine leaves (except 5.3.19), plane leaves, maple leaves
A 5.3.13
Stylized leaves
A 5.3.14
One leaf
A 5.3.51
Other maple leaf (leaves)
26.11.3
More than two lines or two bands
A 26.11.8
Horizontal lines or bands
A 26.11.13
Wavy lines or bands, zigzag lines or bands

Goods (Nice class & Statement)

29
(1) Canned seafood; clams; oysters; salmon; scallops, not live; shellfish; shellfish for human consumption; smoked fish
29
(2) Fish fillets, namely, smokeye salmon fillets and pacific cod fillets; fish burger patties, namely, sockeye patties, tuna patties; frozen shellfish, namely, scallop, shrimp and prawns; frozen seafood, namely, smoked tuna, halibut, lingcod, sablefish; processed seafood, namely, bacon wrapped scallops, salmon wellington, bacon wrapped salmon bites, cod cakes

Services (Nice class & Statement)

35
(1) Procurement and sale of fresh and frozen seafood products
40
(2) Processing of fresh and frozen seafood products

Action History

Actions
Action Action date Due date Comments
Filed 2024-03-28
Created 2024-03-28
Formalized 2024-03-28
Pre-Assessment Letter Sent 2024-04-11 Goods or Services Not Acceptable
Search Recorded 2025-07-18
Examiner's First Report 2025-07-18 2026-01-18
Default Notice Sent 2026-02-05 2026-04-05
Abandoned - Section 36 2026-04-23
Date modified: