HOT OR COLD — 2368517

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Details

Application number

2368517

Registration number

TMA1451270

Type(s)

Standard Characters

Category

Trademark

CIPO Status

REGISTERED

TM5 status

LIVE/REGISTRATION/Issued and Active
The trademark application has been registered with the Office.

Filed

2024-12-13

Registered

2026-10-02

Registration Expiry Date

2036-10-02

Registered Owner

Fresh Express Incorporated
4757 The Grove Drive, Suite 260
Windermere, FL 34786
UNITED STATES OF AMERICA

Agent

GOWLING WLG (CANADA) LLP
SUITE 2600, 160 ELGIN STREET
OTTAWA
ONTARIO K1P1C3

Documents

Index headings

  • HOT OR COLD

Goods (Nice class & Statement)

29
(1) Prepackaged salad kit consisting primarily of chopped vegetables, and also including pre-cooked noodles, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce; prepackaged meal kit consisting primarily of chopped vegetables, and also including pre-cooked noodles, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce.
30
(2) Prepackaged noodle salad kit consisting primarily of pre-cooked noodles, and also including chopped vegetables, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce; Prepackaged meal kit consisting primarily of pre-cooked noodles, and also including chopped vegetables, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce.

Claims

  • Priority Filing Date: December 04, 2024, Country or Office: UNITED STATES OF AMERICA, Application No. 98886096 in association with the same kind of goods

Action History

Actions
Action Action date Due date Comments
Filed 2024-12-13
Created 2024-12-13
Formalized 2024-12-13
Pre-Assessment Letter Sent 2025-01-02 Goods or Services Not Acceptable
Search Recorded 2025-12-01
Examiner's First Report 2025-12-01 2026-06-01
Approved 2026-04-23 APPROVED BY PROGRAM EX200M1
Approval Notice Sent 2026-04-23 APPROVED BY PROGRAM EX200M1
Advertised 2026-07-15 Vol.73 Issue 3742
Registration Pending 2026-10-02
Registered 2026-10-02 2036-10-02
Date modified: