BASIC AMERICAN FOODS SANTIAGO and Design — 2375175

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Details

Application number

2375175

Type(s)

Design

Category

Trademark

CIPO Status

ADVERTISED

TM5 status

LIVE/APPLICATION/ Published for Opposition
A pending trademark application has been examined by the Office and has been published in a way that provides an opportunity for the public to oppose its registration.

Filed

2025-01-20

Applicant

Basic American, Inc.
1676 N. California Blvd., Suite 525
Walnut Creek, CA 94596
UNITED STATES OF AMERICA

Agent

SMART & BIGGAR LP
Scotia Plaza, 40 King Street West
40th Floor
Toronto
ONTARIO M5H3Y2

Documents

Index headings

  • BASIC AMERICAN FOODS SANTIAGO

Vienna information (Code & Description)

2.9.14
Hands, folded hands, fingers, handprints or fingerprints, arms
11.1.1
Knives, forks and spoons
A 11.1.2
Spoons
26.4.2
Rectangles
26.4.4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
26.4.7
Two quadrilaterals, one inside the other
A 26.4.18
Quadrilaterals containing one or more letters
A 26.4.24
Quadrilaterals with dark surfaces or parts of surfaces
29.1.4
Blue
29.1.1
Red, pink, orange
29.1.6
White, grey, silver
29.1.8
Black

Colour claim

Colour is claimed as a feature of the trademark. The mark consists of a blue rectangle with a red band on the lower portion of the rectangle. The words "BASIC AMERICAN FOODS" appear in white within the top portion of the rectangle, above the word "Santiago" in white and grey stylized font. To the left of the rectangle is a design of a hand holding a slotted spoon in black and white.

Goods (Nice class & Statement)

29
(1) Refried beans; canned beans; dried beans; meat-based chili; vegetarian chili

Action History

Actions
Action Action date Due date Comments
Filed 2025-01-20
Created 2025-01-20
Formalized 2025-01-20
Pre-Assessment Letter Sent 2025-01-30 Goods or Services Not Acceptable
Search Recorded 2025-12-15
Examiner's First Report 2025-12-15 2026-06-15
Agent Changed 2026-04-21 Transferred From: 2502 To: 59
Approved 2026-06-15 APPROVED BY PROGRAM EX200M1
Approval Notice Sent 2026-06-15 APPROVED BY PROGRAM EX200M1
Advertised 2026-09-02 Vol.73 Issue 3749
Date modified: