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 SIMPLI WRAPHOUSE & Design — 2406605

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Application number

2406605

Type(s)

Design

Category

Trademark

CIPO Status

SEARCHED

TM5 status

LIVE/APPLICATION/ Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.

Filed

2025-06-19

Applicant

The Flat Bread Company Limited
Cloncollig Industrial Estate
Church Road, Tullamore
Co. Offaly, R35 YX83
IRELAND

Agent

MCMILLAN LLP
BROOKFIELD PLACE, SUITE 4400
BAY WELLINGTON TOWER
181 BAY STREET
TORONTO
ONTARIO M5J2T3

Documents

View documents

Index headings

  • SIMPLI WRAPHOUSE
  • SIMPLY
  • WRAP HOUSE

Vienna information (Code & Description)

5.9.17
Tomatoes
5.3.11
Other leaves
A 5.3.13
Stylized leaves
A 5.3.15
Two to four leaves
1.15.3
Lightning
1.15.15
Drops
26.3.1
One triangle
26.1.1
Circles
A 26.1.3
One circle or ellipse
26.1.6
Several circles or ellipses, juxtaposed, tangential or intersecting
26.1.10
Circles or ellipses containing one or more triangles or lines forming an angle
A 26.1.13
Circles or ellipses containing representations of heavenly bodies or natural phenomena
A 26.1.15
Circles or ellipses containing representations of animals, parts of animals' bodies or plants
A 26.1.18
Circles or ellipses containing one or more letters
A 26.1.21
Circles or ellipses containing inscriptions arranged in circular or elliptical form
A 26.1.24
Circles or ellipses with dark surfaces or parts of surfaces
26.13.1
Stains, spots, blots, brush strokes

Goods (Nice class & Statement)

30
(1) Baguettes; biscuits; bread; cakes; croissants; pastries; pizza bases; scones; tarts; tortillas
30
(2) Bakery and confectionery products; prepared meals and constituents of meals; confectionery; Preparations for making bakery and confectionery products.

Action History

Actions
Action Action date Due date Comments
Filed 2025-06-19
Created 2025-06-19
Formalized 2025-06-19
Pre-Assessment Letter Sent 2025-07-03 Multiple Reasons
Search Recorded 2026-03-25
Examiner's First Report 2026-03-25 2026-09-25
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