Vanilla Dollop (Device) — 2503242

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Details

Application number

2503242

Type(s)

Design

Category

Trademark

CIPO Status

FORMALIZED

TM5 status

LIVE/APPLICATION/ Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Filed

2026-09-24

Applicant

Compagnie Gervais Danone
16 Route 128
Gif-sur-Yvette, 91190
FRANCE

Agent

BAKER & MCKENZIE LLP
BROOKFIELD PLACE
181 BAY STREET, SUITE 2100
P.O. BOX 874
TORONTO
ONTARIO M5J2T3

Documents

Vienna information (Code & Description)

1.15.15
Drops
5.5.19
Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
A 5.5.21
One flower
5.11.1
Algae, seaweeds and other plants
A 5.11.13
Bamboo, reeds, sugar canes, maize canes, vanilla pods -- Note: Including bamboo shoots.
8.3.2
Whipped cream
8.3.25
Other dairy products (except 8.7.15)
29.1.6
White, grey, silver
29.1.2
Yellow, gold
29.1.1
Red, pink, orange
29.1.7
Brown

Colour claim

Colour is claimed as a feature of the trademark. The background dollop design is white with light grey shading throughout. The flower design on the dollop contains yellow petals with a white line running through the top left petal. The top part of the center of the flower is orange and the stamen is orange. The flower is sitting on two brown elongated structures.

Goods (Nice class & Statement)

29
(1) Milk and milk products; yoghurt; plant-based milk substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; cottage cheese; milk beverages, milk predominating; powdered milk; fruit-based snack food; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bars; yoghurt-based snack foods, namely, yogurt-based snack bars; compotes; fruit purees.

Action History

Actions
Action Action date Due date Comments
Filed 2026-09-24
Created 2026-09-24
Formalized 2026-09-24
Date modified: