Summary - Canadian Industry Statistics
Non-chocolate confectionery manufacturing - 31134
Definition
This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.
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Example Activities:
Candied fruits and fruit peel, manufacturing
Candy (except chocolate), manufacturing
Candy bars (except chocolate), manufacturing
Candy stores (except chocolate), candy made on the premises, not for immediate consumption
Chewing gum, manufacturing
Confectionery, non-chocolate, manufacturing
Corn confections (i.e., candy-coated), manufacturing
Cough drops (except medicated), manufacturing
Fruit peel products (e.g., candied, glazed, crystallized), manufacturing
Fruits (e.g., candied, glazed, crystallized), manufacturing
Fudge (except chocolate), manufacturing
Granola bars and clusters (except chocolate-coated), manufacturing
Gum, chewing, manufacturing
Marshmallows, manufacturing
Nuts, covered (except chocolate covered), manufacturing
Popcorn balls and other candy-covered popcorn products, manufacturing
Synthetic chocolate, manufacturing
Toffee, manufacturingExclusions
No exclusions are specified in the 2017 NAICS Canada manual.
Businesses
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View financial data for 2021 based on industry averages for SME's.
Average revenue
Profitable
Salaries and wages
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Manufacturing
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