esti R PLANT BASED — 2208257
Application number
2208257
Registration number
TMA1300094
International Registration Number
1681295
Type(s)
Design
Category
Trademark
CIPO Status
REGISTERED
TM5 status
LIVE/REGISTRATION/Issued
and Active
The trademark application has been registered with the Office.
Filed
2022-02-21
International Registration
2022-02-21
Registered
2025-03-19
Registration Expiry Date
2032-02-21
Registered Owner
A. & C. IFANTIS S.A.
4 SENEKA STR.
GR-145 64 KIFISIA, ATHENS
GREECE
Agent
CAIN LAMARRE, S.E.N.C.R.L.
1-500 GRANDE ALLÉE E
QUÉBEC
QUÉBEC G1R2J7
Documents
Index headings
- ESTI PLANT-BASED
- BE
Vienna information (Code & Description)
- 26.4.1
- Squares
- A 26.4.5
- One quadrilateral
- A 26.4.18
- Quadrilaterals containing one or more letters
- A 26.4.24
- Quadrilaterals with dark surfaces or parts of surfaces
- 29.1.8
- Black
- 29.1.3
- Green
- 29.1.4
- Blue
Colour claim
Colour is claimed as a feature of the trademark. The terms « Esti PLANT-BASED » in the trademark are black (PANTONE* 273C) and the background is turquoise (Pantone* 332C) - *PANTONE is a registered trademark.
Foreign Character Translation
The translation provided by the applicant of the word(s) ESTI is TO BE.
Goods (Nice class & Statement)
- 29
- (1) Meat, fish, poultry and game, sausages; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats, salads in vinegar (pickles), meat substitutes burger patties, meatballs with meat substitute, sausages with meat substitute, prepared dishes with meat substitute, snack with special plant based protein used as meat substitute, meat substitute, vegan and vegetarian meat, plant based meat, plant based dairy products, plant based cheese, plant based cheddar cheese.
- 30
- (2) Coffee, tea, cocoa, coffee substitutes, rice, tapioca, sago; flour; preparations made from cereals, namely, cereal bars; bread; pastry; confectionery, confectionery products, namely, sugar confectionery, sugarsubstitutes confectionery; ices; sugar, honey, treacle, propolis; yeast, baking-powder; salt, mustard; vinegar; sauces, namely, vegetable purees being sauces, pasta sauces, lime sauce, bechamel sauce, hollandaise sauce, pesto sauce, soya sauce, pepper sauce, teriyaki sauce, tomato sauce, maple vinaigrette dressing, garlic sauce, pizza sauce, mayonnaise, fruit sauces, vegetable sauces, dessert sauces, plant-based sauces for pasta containing soy, dressings for salads; spices; ice; pizzas, pizza with meat substitute, pizza with cheese substitute.
Action History
| Action | Action date | Due date | Comments |
|---|---|---|---|
| Filed | 2022-02-21 | Registration | |
| International Registration | 2022-02-21 | 2032-02-21 | |
| Created | 2022-09-07 | ||
| Formalized | 2022-09-07 | ||
| Designation Notification - Madrid Protocol | 2022-09-08 | 2024-03-08 | |
| Notification of Possible Opposition Sent | 2023-07-10 | ||
| Search Recorded | 2023-11-21 | ||
| Examiner's First Report | 2023-11-21 | 2024-05-21 | |
| Total Provisional Refusal | 2023-11-21 | 2024-05-21 | |
| Agent Changed | 2024-11-22 | From: To: 17421 | |
| Approved | 2024-12-03 | APPROVED BY PROGRAM EX200M1 | |
| Approval Notice Sent | 2024-12-03 | APPROVED BY PROGRAM EX200M1 | |
| Advertised | 2025-01-01 | Vol.72 Issue 3662 | |
| Opposition Start Date Notice Sent | 2025-01-01 | Requested on 2025/01/01 00:30:14 in program jr500m1 | |
| Registration Pending | 2025-03-19 | ||
| Registered | 2025-03-19 | ||
| Statement of Grant of Protection Sent (following a Provisional Refusal) | 2025-03-19 | ||
| Agent Changed | 2025-07-11 | From/De: 17421 To/A: 23480 | |
| Agent Changed | 2025-10-03 | From: 23480 To: 23526 |