| 1 |
Sustainable consumption for all: Improving the accessibility of sustainably-produced foods in Canada |
2019 |
| 2 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 3 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 4 |
A Fine Balance |
2016 |
| 5 |
Paying for nutrition |
2016 |
| 6 |
How Safe Is Our Food: Consumers’ Perceptions of Food Safety in Canada |
2010 |
| 7 |
Nanotechnology and Its Impact on Consumers |
2008 |
| 8 |
Aliments irradiés : les enjeux pour les consommateurs (in French only) |
2006 |
| 9 |
Relevance to the consumer of the application of the precautionary principle to food safety in Canada |
2003 |
| 10 |
Enhancing food safety and productivity: technology use in the Canadian food processing industry |
2002 |
