| 1 |
Solutions to Reduce Packaging for Canadian Food Retailers |
2023 |
| 2 |
Sustainable Consumption for All: Revisiting the Accessibility of Sustainably-Produced Food in Canada During COVID-19 |
2022 |
| 3 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 4 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 5 |
Paying for nutrition |
2016 |
| 6 |
Food deserts: Towards a comprehensive solution |
2014 |
| 7 |
Undersizing: trends and regulation in Canada and abroad |
2013 |
| 8 |
Impact of Health Claims on Consumers' Choices |
2011 |
| 9 |
Unit pricing: An effective tool? |
2010 |
| 10 |
Nanotechnology and Its Impact on Consumers |
2008 |
| 11 |
Impact of Health and Nutrition Claims on Infant Feeding Practices |
2007 |
