Food services competition in the 1990s

Author

Don Little and Leslie Bennett

Organization

Statistics Canada

Published

2000

Summary

This article examines how food service providers and food stores competed for Canadians’ food dollars in the 1990s, and how this intense competition affected both industries.

The article outlines some reasons for changes in both the demand for, and supply of, each industry’s outputs. It also profiles in detail some characteristics of the consumer market for food services.

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English and French

Contact information

Source: Consumer Policy Research Database