| 1 |
Solutions to Reduce Packaging for Canadian Food Retailers |
2023 |
| 2 |
Sustainable consumption for all: Improving the accessibility of sustainably-produced foods in Canada |
2019 |
| 3 |
Paying for nutrition |
2016 |
| 4 |
Undersizing: trends and regulation in Canada and abroad |
2013 |
| 5 |
Eating at home - Canadian households and the motivations and obstacles related to buying locally grown food � a pan-Canadian study |
2011 |
| 6 |
How Safe Is Our Food: Consumers’ Perceptions of Food Safety in Canada |
2010 |
| 7 |
Unit pricing: An effective tool? |
2010 |
| 8 |
Dual Labelling in Grocery Stores and Metric Conversion: Balancing the Kilo and the Pound |
2004 |
| 9 |
Food expenditure in Canada |
2003 |
| 10 |
Consumer Input on Chain-of-Custody Tracking Standards for Use by the Fisheries, Forestry, Agriculture and Food Industries |
2003 |
| 11 |
Ensuring Retail Food Scale Accuracy and Consumer Confidence in a Changing Market |
2002 |
| 12 |
Les bons rabais des supermarchés et les personnes assistées sociales : des pratiques discriminatoires mais des améliorations |
2001 |
| 13 |
Food services competition in the 1990s |
2000 |
