| 1 |
New Trends in Consumption and Food Information (in French only) |
2007 |
| 2 |
Consumer Involvement in the Regulation of Genetically Modified Foods and Crops in Canada |
2004 |
| 3 |
Plant molecular farming: issues and challenges for Canadian regulators |
2003 |
| 4 |
Is Canada ready? Evaluating the infrastructure supporting the tracing and identification of genetically modified organisms in Canada |
2002 |
| 5 |
The benefits and risks related to consumer access to second generation genetically modified foods |
2002 |
| 6 |
Consumer Representatives At the Heart of the Debate Over the Labelling of Foods Obtained From Genetic Engineering |
2001 |
| 7 |
Elements of precaution: recommendations for the regulation of food biotechnology in Canada |
2001 |
| 8 |
Biotechnology Focus Groups Food Applications |
2000 |
