| 1 |
Solutions to Reduce Packaging for Canadian Food Retailers |
2023 |
| 2 |
Home Energy Labels: How well do they serve consumers? |
2019 |
| 3 |
Unit Pricing: Time for a National Approach |
2019 |
| 4 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 5 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 6 |
Undersizing: trends and regulation in Canada and abroad |
2013 |
| 7 |
Identifying Gaps in Consumer Protection in the Second-Hand Market in Canada |
2012 |
| 8 |
Mystery Shopping Experiences for Energy and Water Efficient Products |
2012 |
| 9 |
Enhancing the Credibility of Social Responsibility Claims Among Canadian Consumers |
2010 |
| 10 |
New Trends in Consumption and Food Information (in French only) |
2007 |
| 11 |
The Regulatory Context for Assistive Technologies and Accessible Products in Canada |
2007 |
| 12 |
Dual Labelling in Grocery Stores and Metric Conversion: Balancing the Kilo and the Pound |
2004 |
| 13 |
Point of Purchase Nutrition Information on Non-Prepackaged Foods |
2003 |
