| 1 |
Unit Pricing: Time for a National Approach |
2019 |
| 2 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 3 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 4 |
A Fine Balance |
2016 |
| 5 |
Eating at home - Canadian households and the motivations and obstacles related to buying locally grown food � a pan-Canadian study |
2011 |
| 6 |
Impact of Health Claims on Consumers' Choices |
2011 |
| 7 |
New Trends in Consumption and Food Information (in French only) |
2007 |
| 8 |
Readability of Food Product Labels |
2007 |
| 9 |
Protecting the Consumer Interests in Markets for Fair Trade Products in Canada |
2005 |
| 10 |
Consumer Involvement in the Regulation of Genetically Modified Foods and Crops in Canada |
2004 |
| 11 |
Consumer demand regarding the Canadian organic food sector |
2004 |
| 12 |
Point of Purchase Nutrition Information on Non-Prepackaged Foods |
2003 |
| 13 |
The benefits and risks related to consumer access to second generation genetically modified foods |
2002 |
| 14 |
Fair Trade : Building a Clear Playing Field for Consumers |
2002 |
| 15 |
Marketing of Organic Agriculture Products |
2001 |
