| 1 |
Sustainable Consumption for All: Revisiting the Accessibility of Sustainably-Produced Food in Canada During COVID-19 |
2022 |
| 2 |
Sustainable consumption for all: Improving the accessibility of sustainably-produced foods in Canada |
2019 |
| 3 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 4 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 5 |
Paying for nutrition |
2016 |
| 6 |
A Fine Balance |
2016 |
| 7 |
Food deserts: Towards a comprehensive solution |
2014 |
| 8 |
Impact of Health Claims on Consumers' Choices |
2011 |
| 9 |
Eating at home - Canadian households and the motivations and obstacles related to buying locally grown food � a pan-Canadian study |
2011 |
| 10 |
What you can do responsible consumption: study on the factors that motivate consumers to buy responsible food products |
2007 |
| 11 |
Eating well with Canada's Food Guide and Nutrition Facts Table: a simplified menu to facilitate their understanding by Canadian with low literacy skills (in French only) |
2007 |
| 12 |
New Trends in Consumption and Food Information (in French only) |
2007 |
| 13 |
Marketing Junk Food to Children |
2006 |
| 14 |
Dual Labelling in Grocery Stores and Metric Conversion: Balancing the Kilo and the Pound |
2004 |
| 15 |
Point of Purchase Nutrition Information on Non-Prepackaged Foods |
2003 |
| 16 |
Fair Trade : Building a Clear Playing Field for Consumers |
2002 |
| 17 |
Biotechnology Focus Groups Food Applications |
2000 |
