| 1 |
Solutions to Reduce Packaging for Canadian Food Retailers |
2023 |
| 2 |
Sustainable Consumption for All: Revisiting the Accessibility of Sustainably-Produced Food in Canada During COVID-19 |
2022 |
| 3 |
Sustainable consumption for all: Improving the accessibility of sustainably-produced foods in Canada |
2019 |
| 4 |
Junk Food Advertising in Canada: How Should it be Regulated? |
2019 |
| 5 |
Unit Pricing: Time for a National Approach |
2019 |
| 6 |
Making food safe for all: A needs assessment of new immigrant mothers and their families |
2017 |
| 7 |
Paying for nutrition |
2016 |
| 8 |
A Fine Balance |
2016 |
| 9 |
Food deserts: Towards a comprehensive solution |
2014 |
| 10 |
Undersizing: trends and regulation in Canada and abroad |
2013 |
| 11 |
Eating at home - Canadian households and the motivations and obstacles related to buying locally grown food � a pan-Canadian study |
2011 |
| 12 |
Impact of Health Claims on Consumers' Choices |
2011 |
| 13 |
How Safe Is Our Food: Consumers’ Perceptions of Food Safety in Canada |
2010 |
| 14 |
Unit pricing: An effective tool? |
2010 |
| 15 |
Nanotechnology and Its Impact on Consumers |
2008 |
| 16 |
What you can do responsible consumption: study on the factors that motivate consumers to buy responsible food products |
2007 |
| 17 |
Readability of Food Product Labels |
2007 |
| 18 |
Eating well with Canada's Food Guide and Nutrition Facts Table: a simplified menu to facilitate their understanding by Canadian with low literacy skills (in French only) |
2007 |
| 19 |
New Trends in Consumption and Food Information (in French only) |
2007 |
| 20 |
Impact of Health and Nutrition Claims on Infant Feeding Practices |
2007 |
| 21 |
Aliments irradiés : les enjeux pour les consommateurs (in French only) |
2006 |
| 22 |
Marketing Junk Food to Children |
2006 |
| 23 |
Protecting the Consumer Interests in Markets for Fair Trade Products in Canada |
2005 |
| 24 |
Consumer Involvement in the Regulation of Genetically Modified Foods and Crops in Canada |
2004 |
| 25 |
Dual Labelling in Grocery Stores and Metric Conversion: Balancing the Kilo and the Pound |
2004 |
| 26 |
Consumer demand regarding the Canadian organic food sector |
2004 |
| 27 |
Food expenditure in Canada |
2003 |
| 28 |
Consumer Input on Chain-of-Custody Tracking Standards for Use by the Fisheries, Forestry, Agriculture and Food Industries |
2003 |
| 29 |
Point of Purchase Nutrition Information on Non-Prepackaged Foods |
2003 |
| 30 |
Plant molecular farming: issues and challenges for Canadian regulators |
2003 |
| 31 |
Relevance to the consumer of the application of the precautionary principle to food safety in Canada |
2003 |
| 32 |
The benefits and risks related to consumer access to second generation genetically modified foods |
2002 |
| 33 |
Is Canada ready? Evaluating the infrastructure supporting the tracing and identification of genetically modified organisms in Canada |
2002 |
| 34 |
Enhancing food safety and productivity: technology use in the Canadian food processing industry |
2002 |
| 35 |
Ensuring Retail Food Scale Accuracy and Consumer Confidence in a Changing Market |
2002 |
| 36 |
Fair Trade : Building a Clear Playing Field for Consumers |
2002 |
| 37 |
Marketing of Organic Agriculture Products |
2001 |
| 38 |
Les bons rabais des supermarchés et les personnes assistées sociales : des pratiques discriminatoires mais des améliorations |
2001 |
| 39 |
Consumer Representatives At the Heart of the Debate Over the Labelling of Foods Obtained From Genetic Engineering |
2001 |
| 40 |
Elements of precaution: recommendations for the regulation of food biotechnology in Canada |
2001 |
| 41 |
Biotechnology Focus Groups Food Applications |
2000 |
| 42 |
Food services competition in the 1990s |
2000 |
